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Tomato Stew is a popular type of Nigerian stew used to cook a lot of food but most common is the 'Jollof Rice'! Learn the best way to cook it.





Tomato Stew is a popular type of Nigerian stew used to cook a lot of food but most common is the 'Jollof Rice'.
The tomato stew can be eaten with plain white rice, boiled yam, for chicken and beef stew and many more.

Tomato Stewplay
Tomato Stew
 (rasset)

It's important to add seasoning and enough oil to fry the tomato stew. To know when the stew is done right; there would be oil streaks on the stew and the raw taste would be totally gone.

For the perfect tomato stew, fresh tomatoes, onions, tinned tomatoes and oil are mixed together in desired quantity.

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